Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
Te Pas MF, Kruijt L, Pierzchala M, Crump RE, Boeren S, Keuning E, Hoving-Bolink R, Hortós M, Gispert M, Arnau J, Diestre A, Mulder HA.
Te Pas MF, et al. Among authors: gispert m.
Meat Sci. 2013 Nov;95(3):679-87. doi: 10.1016/j.meatsci.2012.12.015. Epub 2013 Jan 12.
Meat Sci. 2013.
PMID: 23375457