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Fusarium fungi and associated metabolites presence on grapes from Slovakia.
Mycotoxin Res. 2013 May;29(2):97-102. doi: 10.1007/s12550-013-0157-z. Epub 2013 Feb 1.
Mycotoxin Res. 2013.
PMID: 23371886
Contamination by moulds of grape berries in Slovakia.
Mikusová P, Ritieni A, Santini A, Juhasová G, Srobárová A.
Mikusová P, et al. Among authors: srobarova a.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):738-47. doi: 10.1080/19440040903571754.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010.
PMID: 20349371
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Berries contamination by microfungi in Slovakia vineyard regions: impact of climate conditions on microfungi biodiversity.
Mikušová P, Santini A, Ritieni A, Pavlokin J, Šrobárová A.
Mikušová P, et al. Among authors: srobarova a.
Rev Iberoam Micol. 2012 Jul-Sep;29(3):126-31. doi: 10.1016/j.riam.2011.09.003. Epub 2011 Oct 29.
Rev Iberoam Micol. 2012.
PMID: 22040903
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Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile.
Santini A, Mikušová P, Sulyok M, Krska R, Labuda R, Srobárová A.
Santini A, et al. Among authors: srobarova a.
Mycotoxin Res. 2014 Nov;30(4):213-20. doi: 10.1007/s12550-014-0205-3. Epub 2014 Aug 12.
Mycotoxin Res. 2014.
PMID: 25109845
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Beauvericin decreases cell viability of wheat.
Srobárová A, da Silva JA, Kogan G, Ritieni A, Santini A.
Srobárová A, et al.
Chem Biodivers. 2009 Aug;6(8):1208-15. doi: 10.1002/cbdv.200800158.
Chem Biodivers. 2009.
PMID: 19697339
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Zearalenone production in wheat cultivars infected with the fungusFusarium graminearum Schwabe.
Bukovčáková M, Srobárová A, Vozár I.
Bukovčáková M, et al. Among authors: srobarova a.
Mycotoxin Res. 1991 Mar;7 Suppl 1:84-90. doi: 10.1007/BF03192191.
Mycotoxin Res. 1991.
PMID: 23605744
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Cultural characteristics and zearalenone production by strains ofFusarium from wheat.
Srobárová A, Bukovčáková M.
Srobárová A, et al.
Mycotoxin Res. 1991 Mar;7 Suppl 1:77-83. doi: 10.1007/BF03192190.
Mycotoxin Res. 1991.
PMID: 23605743
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Yeast polysaccharide affects fusaric acid content in maize root rot.
Srobárová A, Kogan G, Eged S.
Srobárová A, et al.
Chem Biodivers. 2005 Dec;2(12):1685-90. doi: 10.1002/cbdv.200590138.
Chem Biodivers. 2005.
PMID: 17191965
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