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Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking.
Gadaj A, Cooper KM, Karoonuthaisiri N, Furey A, Danaher M. Gadaj A, et al. Among authors: cooper km. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(2):180-93. doi: 10.1080/19440049.2014.983997. Epub 2014 Dec 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25372355
Stability during cooking of anthelmintic veterinary drug residues in beef.
Cooper KM, Whelan M, Danaher M, Kennedy DG. Cooper KM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):155-65. doi: 10.1080/19440049.2010.542775. Epub 2011 Jan 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21240825 Free article.
Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments.
Cooper KM, Whelan M, Kennedy DG, Trigueros G, Cannavan A, Boon PE, Wapperom D, Danaher M. Cooper KM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(5):746-60. doi: 10.1080/19440049.2011.653696. Epub 2012 Feb 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22360146
167 results