Shelf-life of infrared dry-roasted almonds.
Yang J, Pan Z, Takeoka G, Mackey B, Bingol G, Brandl MT, Garcin K, McHugh TH, Wang H.
Yang J, et al. Among authors: mackey b.
Food Chem. 2013 May 1;138(1):671-8. doi: 10.1016/j.foodchem.2012.09.142. Epub 2012 Nov 12.
Food Chem. 2013.
PMID: 23265539