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Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E. Ornelas-Paz Jde J, et al. Among authors: yahia em. Food Chem. 2013 May 1;138(1):372-81. doi: 10.1016/j.foodchem.2012.11.006. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265501
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A. Ornelas-Paz Jde J, et al. Among authors: yahia em. J Agric Food Chem. 2007 Aug 8;55(16):6628-35. doi: 10.1021/jf0706981. Epub 2007 Jul 11. J Agric Food Chem. 2007. PMID: 17625873
48 results