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Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers.
Food Chem. 2013 May 1;138(1):101-6. doi: 10.1016/j.foodchem.2012.10.137. Epub 2012 Nov 12.
Food Chem. 2013.
PMID: 23265462
Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high-performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods.
Qiu J, Saito N, Noguchi M, Fukui K, Yoshiyama K, Matsugano K, Terehara N, Matsui T.
Qiu J, et al. Among authors: matsugano k.
J Agric Food Chem. 2011 Jun 8;59(11):6299-304. doi: 10.1021/jf200764d. Epub 2011 May 6.
J Agric Food Chem. 2011.
PMID: 21534624
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Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato.
Terahara N, Matsui T, Fukui K, Matsugano K, Sugita K, Matsumoto K.
Terahara N, et al. Among authors: matsugano k.
J Agric Food Chem. 2003 Apr 23;51(9):2539-43. doi: 10.1021/jf026146u.
J Agric Food Chem. 2003.
PMID: 12696933
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Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato.
Matsui T, Ebuchi S, Fukui K, Matsugano K, Terahara N, Matsumoto K.
Matsui T, et al. Among authors: matsugano k.
Biosci Biotechnol Biochem. 2004 Nov;68(11):2239-46. doi: 10.1271/bbb.68.2239.
Biosci Biotechnol Biochem. 2004.
PMID: 15564660
Free article.
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Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.
Suda I, Oki T, Masuda M, Nishiba Y, Furuta S, Matsugano K, Sugita K, Terahara N.
Suda I, et al. Among authors: matsugano k.
J Agric Food Chem. 2002 Mar 13;50(6):1672-6. doi: 10.1021/jf011162x.
J Agric Food Chem. 2002.
PMID: 11879056
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