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Effect of water treatment on the growth potential of Vibrio cholerae and Vibrio parahaemolyticus in seawater.
Mar Environ Res. 2013 Feb;83:10-5. doi: 10.1016/j.marenvres.2012.10.002. Epub 2012 Oct 23.
Mar Environ Res. 2013.
PMID: 23127287
Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coli.
Hauge SJ, Østensvik Ø, Monshaugen M, Røtterud OJ, Nesbakken T, Alvseike O.
Hauge SJ, et al. Among authors: monshaugen m.
Meat Sci. 2017 Aug;130:26-29. doi: 10.1016/j.meatsci.2017.03.012. Epub 2017 Mar 31.
Meat Sci. 2017.
PMID: 28390262
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Genetic diversity among Norwegian Vibrio parahaemolyticus.
Ellingsen AB, Jørgensen H, Wagley S, Monshaugen M, Rørvik LM.
Ellingsen AB, et al. Among authors: monshaugen m.
J Appl Microbiol. 2008 Dec;105(6):2195-202. doi: 10.1111/j.1365-2672.2008.03964.x.
J Appl Microbiol. 2008.
PMID: 19120665
Free article.
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Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.
Johannessen GS, Eckner KF, Heiberg N, Monshaugen M, Begum M, Økland M, Høgåsen HR.
Johannessen GS, et al. Among authors: monshaugen m.
Int J Environ Res Public Health. 2015 Jun 17;12(6):6919-32. doi: 10.3390/ijerph120606919.
Int J Environ Res Public Health. 2015.
PMID: 26090606
Free PMC article.
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Microbial diversity of consumption milk during processing and storage.
Porcellato D, Aspholm M, Skeie SB, Monshaugen M, Brendehaug J, Mellegård H.
Porcellato D, et al. Among authors: monshaugen m.
Int J Food Microbiol. 2018 Feb 2;266:21-30. doi: 10.1016/j.ijfoodmicro.2017.11.004. Epub 2017 Nov 8.
Int J Food Microbiol. 2018.
PMID: 29161642
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Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.
Porcellato D, Skeie SB, Mellegård H, Monshaugen M, Göransson Aanrud S, Lindstedt BA, Aspholm M.
Porcellato D, et al. Among authors: monshaugen m.
Food Microbiol. 2021 Feb;93:103604. doi: 10.1016/j.fm.2020.103604. Epub 2020 Aug 13.
Food Microbiol. 2021.
PMID: 32912579
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