Kim MJ - Search Results

1

Introduction and nutritional evaluation of germinated soy germ.

Kim SL, Lee JE, Kwon YU, Kim WH, Jung GH, Kim DW, Lee CK, Lee YY, Kim MJ, Kim YH, Hwang TY, Chung IM. Kim SL, et al. Among authors: kim yh, kim wh, kim dw, kim mj. Food Chem. 2013 Jan 15;136(2):491-500. doi: 10.1016/j.foodchem.2012.08.022. Epub 2012 Aug 24. Food Chem. 2013. PMID: 23122089

2

A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.

Lee YY, Park HM, Hwang TY, Kim SL, Kim MJ, Lee SK, Seo MJ, Kim KJ, Kwon YU, Lee SC, Kim YH. Lee YY, et al. Among authors: kim kj, kim yh, kim sl, kim mj. J Sci Food Agric. 2015 Mar 15;95(4):819-27. doi: 10.1002/jsfa.6963. Epub 2014 Dec 4. J Sci Food Agric. 2015. PMID: 25475360

3

Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.

Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM. Kim MJ, et al. Among authors: kim ja, kim my, kim jg. J Agric Food Chem. 2007 Jun 13;55(12):4802-9. doi: 10.1021/jf0701943. Epub 2007 May 22. J Agric Food Chem. 2007. PMID: 17516656

4

Changes in the functional components and radical scavenging activity of maize under various roasting conditions.

Woo KS, Kim MJ, Kim HJ, Lee JH, Lee BW, Jung GH, Lee BK, Kim SL. Woo KS, et al. Among authors: kim hj, kim sl, kim mj. Food Sci Biotechnol. 2017 Dec 19;27(3):837-845. doi: 10.1007/s10068-017-0294-9. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263809 Free PMC article.

5

C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea.

Chung IM, Kim JK, Lee JH, An MJ, Lee KJ, Park SK, Kim JU, Kim MJ, Kim SH. Chung IM, et al. Among authors: kim jk, kim sh, kim ju, kim mj. J Ginseng Res. 2018 Oct;42(4):485-495. doi: 10.1016/j.jgr.2017.06.001. Epub 2017 Jun 17. J Ginseng Res. 2018. PMID: 30337809 Free PMC article.

6

Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.).

Kim B, Woo S, Kim MJ, Kwon SW, Lee J, Sung SH, Koh HJ. Kim B, et al. Among authors: kim mj. Food Chem. 2018 Feb 15;241:154-162. doi: 10.1016/j.foodchem.2017.08.089. Epub 2017 Aug 30. Food Chem. 2018. PMID: 28958514

7

Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment.

Kim MJ, Lee JW, Yook HS, Lee SY, Kim MC, Byun MW. Kim MJ, et al. Among authors: kim mc. J Food Prot. 2002 Jul;65(7):1192-5. doi: 10.4315/0362-028x-65.7.1192. J Food Prot. 2002. PMID: 12117258 Free article.

8

Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray.

Kim MJ, Lee JW, Sung NY, Kim SM, Hwang YJ, Kim JH, Song BS. Kim MJ, et al. Among authors: kim sm, kim jh. Korean J Food Sci Anim Resour. 2014;34(5):570-5. doi: 10.5851/kosfa.2014.34.5.570. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761489 Free PMC article.

9

Screening of Immune-Active Lactic Acid Bacteria.

Hwang EN, Kang SM, Kim MJ, Lee JW. Hwang EN, et al. Among authors: kim mj. Korean J Food Sci Anim Resour. 2015;35(4):541-50. doi: 10.5851/kosfa.2015.35.4.541. Epub 2015 Aug 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761877 Free PMC article.

10

Effect of ionizing radiation on the physiological activities of ethanol extract from hizikia fusiformis cooking drips.

Kim HJ, Choi JI, Kim DJ, Kim JH, Soo Chun B, Hyun Ahn D, Sun Yook H, Byun MW, Kim MJ, Shin MG, Lee JW. Kim HJ, et al. Among authors: kim dj, kim mj, kim jh. Appl Radiat Isot. 2009 Jul-Aug;67(7-8):1509-12. doi: 10.1016/j.apradiso.2009.02.052. Epub 2009 Feb 20. Appl Radiat Isot. 2009. PMID: 19285876

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