Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
Nutrients. 2012 Sep;4(9):1237-1246. doi: 10.3390/nu4091237. Epub 2012 Sep 5.
Nutrients. 2012.
PMID: 23112912
Free PMC article.
Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.
Dannenberger D, et al. Among authors: priepke a.
J Agric Food Chem. 2014 Dec 24;62(51):12453-61. doi: 10.1021/jf504699a. Epub 2014 Dec 9.
J Agric Food Chem. 2014.
PMID: 25429687
Item in Clipboard
Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs.
Kalbe C, Priepke A, Nürnberg G, Dannenberger D.
Kalbe C, et al. Among authors: priepke a.
J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):574-582. doi: 10.1111/jpn.13037. Epub 2018 Dec 3.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 30511431
Item in Clipboard
Cite
Cite