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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics.
Lara-Hidalgo CE, Dorantes-Álvarez L, Hernández-Sánchez H, Santoyo-Tepole F, Martínez-Torres A, Villa-Tanaca L, Hernández-Rodríguez C. Lara-Hidalgo CE, et al. Among authors: dorantes alvarez l. Probiotics Antimicrob Proteins. 2019 Sep;11(3):748-764. doi: 10.1007/s12602-018-9415-x. Probiotics Antimicrob Proteins. 2019. PMID: 29696516
Recommended food supplies under conditions of natural and provoked catastrophes.
Cisneros-García I, Dorantes-Álvarez L, Parada-Arias E, Alamilla-Beltrán L, Ortíz-Moreno A, Necoechea-Mondragón H, Gutiérrez-López GF. Cisneros-García I, et al. Among authors: dorantes alvarez l. Innov Food Sci Emerg Technol. 2023 Jan;83:103218. doi: 10.1016/j.ifset.2022.103218. Epub 2022 Nov 28. Innov Food Sci Emerg Technol. 2023. PMID: 36467515 Free PMC article.
Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation.
González-Quijano GK, Dorantes-Alvarez L, Hernández-Sánchez H, Jaramillo-Flores ME, de Jesús Perea-Flores M, Vera-Ponce de León A, Hernández-Rodríguez C. González-Quijano GK, et al. Among authors: dorantes alvarez l. J Food Sci. 2014 Aug;79(8):M1545-53. doi: 10.1111/1750-3841.12498. Epub 2014 Jul 17. J Food Sci. 2014. PMID: 25039289
44 results