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A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma.
Kinouchi FL, Maia DC, de Abreu Ribeiro LC, Placeres MC, de Valdez GF, Colombo LL, Rossi EA, Carlos IZ. Kinouchi FL, et al. Among authors: de abreu ribeiro lc, de valdez gf. Food Chem Toxicol. 2012 Nov;50(11):4144-8. doi: 10.1016/j.fct.2012.08.038. Epub 2012 Aug 25. Food Chem Toxicol. 2012. PMID: 22954488 Free article.
Functional fermented whey-based beverage using lactic acid bacteria.
Pescuma M, Hébert EM, Mozzi F, de Valdez GF. Pescuma M, et al. Among authors: de valdez gf. Int J Food Microbiol. 2010 Jun 30;141(1-2):73-81. doi: 10.1016/j.ijfoodmicro.2010.04.011. Epub 2010 Apr 18. Int J Food Microbiol. 2010. PMID: 20483186
51 results