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Antioxidant activity of propolis extracts from Serbia: a polarographic approach.
Food Chem Toxicol. 2012 Oct;50(10):3614-8. doi: 10.1016/j.fct.2012.07.029. Epub 2012 Jul 27.
Food Chem Toxicol. 2012.
PMID: 22842121
Application of a novel antioxidative assay in beer analysis and brewing process monitoring.
Gorjanović SZ, Novaković MM, Potkonjak NI, Leskosek-Cukalović I, Suznjević DZ.
Gorjanović SZ, et al. Among authors: potkonjak ni.
J Agric Food Chem. 2010 Jan 27;58(2):744-51. doi: 10.1021/jf903091n.
J Agric Food Chem. 2010.
PMID: 20014862
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Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge.
Gorjanović SZ, Novaković MM, Potkonjak NI, Suznjević DZ.
Gorjanović SZ, et al. Among authors: potkonjak ni.
J Agric Food Chem. 2010 Apr 28;58(8):4626-31. doi: 10.1021/jf100022e.
J Agric Food Chem. 2010.
PMID: 20302358
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Transition from Low to High Iodide and Iodine Concentration States in the Briggs-Rauscher Reaction: Evidence on Crazy Clock Behavior.
Pagnacco MC, Maksimović JP, Potkonjak NI, Božić BĐ, Horváth AK.
Pagnacco MC, et al. Among authors: potkonjak ni.
J Phys Chem A. 2018 Jan 18;122(2):482-491. doi: 10.1021/acs.jpca.7b11774. Epub 2018 Jan 5.
J Phys Chem A. 2018.
PMID: 29254335
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Soil humic acid and arsenite binding by isothermal titration calorimetry and Dynamic Light Scattering: Thermodynamics and aggregation.
Čokeša Đ, Radmanović S, Potkonjak N, Marković M, Šerbula S.
Čokeša Đ, et al.
Chemosphere. 2023 Feb;315:137687. doi: 10.1016/j.chemosphere.2022.137687. Epub 2022 Dec 29.
Chemosphere. 2023.
PMID: 36587921
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Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum).
Lučić M, Potkonjak N, Sredović Ignjatović I, Lević S, Dajić-Stevanović Z, Kolašinac S, Belović M, Torbica A, Zlatanović I, Pavlović V, Onjia A.
Lučić M, et al.
Foods. 2023 Jun 23;12(13):2468. doi: 10.3390/foods12132468.
Foods. 2023.
PMID: 37444206
Free PMC article.
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