Effect of Microwave Heating on Phytosterol Oxidation.
Leal-Castañeda EJ, Inchingolo R, Cardenia V, Hernandez-Becerra JA, Romani S, Rodriguez-Estrada MT, Galindo HS.
Leal-Castañeda EJ, et al. Among authors: cardenia v.
J Agric Food Chem. 2015 Jun 10;63(22):5539-47. doi: 10.1021/acs.jafc.5b00961. Epub 2015 Jun 2.
J Agric Food Chem. 2015.
PMID: 25973984