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Transfer of a two-tiered keratinocyte assay: IL-18 production by NCTC2544 to determine the skin sensitizing capacity and epidermal equivalent assay to determine sensitizer potency.
Teunis M, Corsini E, Smits M, Madsen CB, Eltze T, Ezendam J, Galbiati V, Gremmer E, Krul C, Landin A, Landsiedel R, Pieters R, Rasmussen TF, Reinders J, Roggen E, Spiekstra S, Gibbs S. Teunis M, et al. Among authors: madsen cb. Toxicol In Vitro. 2013 Apr;27(3):1135-50. doi: 10.1016/j.tiv.2012.06.004. Epub 2012 Jun 19. Toxicol In Vitro. 2013. PMID: 22728231
Development and evolution of risk assessment for food allergens.
Crevel RW, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, Luccioli S, Taylor SL, Madsen CB. Crevel RW, et al. Among authors: madsen cb. Food Chem Toxicol. 2014 May;67:262-76. doi: 10.1016/j.fct.2014.01.032. Epub 2014 Feb 6. Food Chem Toxicol. 2014. PMID: 24508585 Review.
Allergic sensitization: screening methods.
Ladics GS, Fry J, Goodman R, Herouet-Guicheney C, Hoffmann-Sommergruber K, Madsen CB, Penninks A, Pomés A, Roggen EL, Smit J, Wal JM. Ladics GS, et al. Among authors: madsen cb. Clin Transl Allergy. 2014 Apr 15;4(1):13. doi: 10.1186/2045-7022-4-13. Clin Transl Allergy. 2014. PMID: 24739743 Free PMC article.
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
Remington B, Broekman HCH, Blom WM, Capt A, Crevel RWR, Dimitrov I, Faeste CK, Fernandez-Canton R, Giavi S, Houben GF, Glenn KC, Madsen CB, Kruizinga AK, Constable A. Remington B, et al. Among authors: madsen cb. Food Chem Toxicol. 2018 Feb;112:97-107. doi: 10.1016/j.fct.2017.12.025. Epub 2017 Dec 16. Food Chem Toxicol. 2018. PMID: 29258956 Free article. Review.
102 results