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Phytophthora capsici epidemic dispersion on commercial pepper fields in Aguascalientes, Mexico.
ScientificWorldJournal. 2012;2012:341764. doi: 10.1100/2012/341764. Epub 2012 Apr 26.
ScientificWorldJournal. 2012.
PMID: 22629131
Free PMC article.
Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling.
Amador-Rodríguez KY, Silos-Espino H, Valera-Montero LL, Perales-Segovia C, Flores-Benítez S, Martínez-Bustos F.
Amador-Rodríguez KY, et al. Among authors: silos espino h.
Food Chem. 2019 Jun 15;283:481-488. doi: 10.1016/j.foodchem.2019.01.044. Epub 2019 Jan 16.
Food Chem. 2019.
PMID: 30722902
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High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours.
Amador-Rodríguez KY, Silos-Espino H, Perales-Segovia C, Flores-Benitez S, Valera-Montero LL, Martínez-Bustos F.
Amador-Rodríguez KY, et al. Among authors: silos espino h.
Int J Biol Macromol. 2020 Dec 1;164:3429-3437. doi: 10.1016/j.ijbiomac.2020.08.132. Epub 2020 Aug 19.
Int J Biol Macromol. 2020.
PMID: 32827614
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Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste.
Amador-Rodríguez KY, Pérez-Cabrera LE, Guevara-Lara F, Chávez-Vela NA, Posadas-Del Río FA, Silos-Espino H, Martínez-Bustos F.
Amador-Rodríguez KY, et al. Among authors: silos espino h.
Food Chem. 2019 Apr 25;278:601-608. doi: 10.1016/j.foodchem.2018.11.008. Epub 2018 Nov 2.
Food Chem. 2019.
PMID: 30583418
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Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours.
Amador-Rodríguez KY, Martínez-Bustos F, Silos-Espino H.
Amador-Rodríguez KY, et al. Among authors: silos espino h.
Plant Foods Hum Nutr. 2019 Jun;74(2):241-246. doi: 10.1007/s11130-019-00727-9.
Plant Foods Hum Nutr. 2019.
PMID: 31001726
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Chemical and biochemical changes in prickly pears with different ripening behaviour.
Silos-Espino H, Fabian-Morales L, Osuna-Castro JA, Valverde ME, Guevara-Lara F, Paredes-López O.
Silos-Espino H, et al.
Nahrung. 2003 Oct;47(5):334-8. doi: 10.1002/food.200390077.
Nahrung. 2003.
PMID: 14609090
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