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Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
Garin B, Gouali M, Wouafo M, Perchec AM, Pham MT, Ravaonindrina N, Urbès F, Gay M, Diawara A, Leclercq A, Rocourt J, Pouillot R. Garin B, et al. Among authors: leclercq a. Int J Food Microbiol. 2012 Jun 15;157(1):102-7. doi: 10.1016/j.ijfoodmicro.2012.04.020. Epub 2012 May 1. Int J Food Microbiol. 2012. PMID: 22607809
Microbiological quality of milk from small processing units in Senegal.
Breurec S, Poueme R, Fall C, Tall A, Diawara A, Bada-Alambedji R, Broutin C, Leclercq A, Garin B. Breurec S, et al. Among authors: leclercq a. Foodborne Pathog Dis. 2010 May;7(5):601-4. doi: 10.1089/fpd.2009.0442. Foodborne Pathog Dis. 2010. PMID: 20141346
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.
Hartnell RE, Stockley L, Keay W, Rosec JP, Hervio-Heath D, Van den Berg H, Leoni F, Ottaviani D, Henigman U, Denayer S, Serbruyns B, Georgsson F, Krumova-Valcheva G, Gyurova E, Blanco C, Copin S, Strauch E, Wieczorek K, Lopatek M, Britova A, Hardouin G, Lombard B, In't Veld P, Leclercq A, Baker-Austin C. Hartnell RE, et al. Among authors: leclercq a. Int J Food Microbiol. 2019 Jan 2;288:58-65. doi: 10.1016/j.ijfoodmicro.2018.02.008. Epub 2018 Feb 10. Int J Food Microbiol. 2019. PMID: 29571579 Free article.
Listeria thailandensis sp. nov.
Leclercq A, Moura A, Vales G, Tessaud-Rita N, Aguilhon C, Lecuit M. Leclercq A, et al. Int J Syst Evol Microbiol. 2019 Jan;69(1):74-81. doi: 10.1099/ijsem.0.003097. Epub 2018 Nov 20. Int J Syst Evol Microbiol. 2019. PMID: 30457511 Free article.
200 results