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Impact of sourdough on the texture of bread.
Arendt EK, Ryan LA, Dal Bello F. Arendt EK, et al. Among authors: ryan la. Food Microbiol. 2007 Apr;24(2):165-74. doi: 10.1016/j.fm.2006.07.011. Epub 2006 Sep 20. Food Microbiol. 2007. PMID: 17008161 Review.
The impact of salt reduction in bread: a review.
Belz MC, Ryan LA, Arendt EK. Belz MC, et al. Among authors: ryan la. Crit Rev Food Sci Nutr. 2012;52(6):514-24. doi: 10.1080/10408398.2010.502265. Crit Rev Food Sci Nutr. 2012. PMID: 22452731 Review.
Pressure-induced gelatinization of starch in excess water.
Vallons KJ, Ryan LA, Arendt EK. Vallons KJ, et al. Among authors: ryan la. Crit Rev Food Sci Nutr. 2014;54(3):399-409. doi: 10.1080/10408398.2011.587037. Crit Rev Food Sci Nutr. 2014. PMID: 24188310 Review.
Trajectory.
Ryan LA. Ryan LA. N Engl J Med. 2022 Oct 20;387(16):1442-1443. doi: 10.1056/NEJMp2208939. Epub 2022 Oct 15. N Engl J Med. 2022. PMID: 36251784 No abstract available.
48 results