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Expression of the R2R3-MYB transcription factor TaMYB14 from Trifolium arvense activates proanthocyanidin biosynthesis in the legumes Trifolium repens and Medicago sativa.
Plant Physiol. 2012 Jul;159(3):1204-20. doi: 10.1104/pp.112.195420. Epub 2012 May 7.
Plant Physiol. 2012.
PMID: 22566493
Free PMC article.
Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines.
Roldan MB, Cousins G, Fraser K, Hancock KR, Collette V, Demmer J, Woodfield DR, Caradus JR, Jones C, Voisey CR.
Roldan MB, et al. Among authors: collette v.
J Agric Food Chem. 2020 Mar 11;68(10):2927-2939. doi: 10.1021/acs.jafc.9b01185. Epub 2019 Jul 23.
J Agric Food Chem. 2020.
PMID: 31241924
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Characterization of Proanthocyanidins from Seeds of Perennial Ryegrass (Lolium perenne L.) and Tall Fescue (Festuca arundinacea) by Liquid Chromatography-Mass Spectrometry.
Fraser K, Collette V, Hancock KR.
Fraser K, et al. Among authors: collette v.
J Agric Food Chem. 2016 Sep 7;64(35):6676-84. doi: 10.1021/acs.jafc.6b02563. Epub 2016 Aug 25.
J Agric Food Chem. 2016.
PMID: 27532250
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