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Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
J Sci Food Agric. 2012 Oct;92(13):2672-8. doi: 10.1002/jsfa.5687. Epub 2012 Apr 23.
J Sci Food Agric. 2012.
PMID: 22523006
Barley viability during storage: use of magnetic resonance as a potential tool to study viability loss.
Gruwel ML, Yin XS, Edney MJ, Schroeder SW, MacGregor AW, Abrams S.
Gruwel ML, et al. Among authors: edney mj.
J Agric Food Chem. 2002 Feb 13;50(4):667-76. doi: 10.1021/jf0108617.
J Agric Food Chem. 2002.
PMID: 11829626
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