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Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects.
Int J Food Sci Nutr. 2012 Nov;63(7):882-92. doi: 10.3109/09637486.2012.676030. Epub 2012 Apr 10.
Int J Food Sci Nutr. 2012.
PMID: 22486424
Review.
Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran.
Rouzaud-Sández O, Pavlovich-Abril A, Salazar-García MG, Robles-Sánchez RM, Vidal-Quintanar RL.
Rouzaud-Sández O, et al. Among authors: pavlovich abril a.
J Food Sci Technol. 2022 Jul;59(7):2694-2704. doi: 10.1007/s13197-021-05290-3. Epub 2021 Nov 9.
J Food Sci Technol. 2022.
PMID: 35734130
Free PMC article.
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