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Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.
Inácio MR, de Lima KM, Lopes VG, Pessoa JD, de Almeida Teixeira GH. Inácio MR, et al. Among authors: de lima km, de almeida teixeira gh. Food Chem. 2013 Feb 15;136(3-4):1160-4. doi: 10.1016/j.foodchem.2012.09.046. Epub 2012 Sep 21. Food Chem. 2013. PMID: 23194509 Free article.
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Magalhães AFB, Teixeira GHA, Ríos ACH, Silva DBDS, Mota LFM, Muniz MMM, de Morais CLM, de Lima KMG, Cunha Júnior LC, Baldi F, Carvalheiro R, Oliveira HN, Chardulo LAL, Albuquerque LG. Magalhães AFB, et al. Among authors: de lima kmg. J Anim Sci. 2018 Sep 29;96(10):4229-4237. doi: 10.1093/jas/sky284. J Anim Sci. 2018. PMID: 30010881 Free PMC article.
23 results