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Antioxidant capacity and bioactive compounds of four Brazilian native fruits.
Denardin CC, Hirsch GE, da Rocha RF, Vizzotto M, Henriques AT, Moreira JCF, Guma FTCR, Emanuelli T. Denardin CC, et al. Among authors: vizzotto m. J Food Drug Anal. 2015 Sep;23(3):387-398. doi: 10.1016/j.jfda.2015.01.006. Epub 2015 Mar 28. J Food Drug Anal. 2015. PMID: 28911695 Free PMC article.
Psidium cattleianum fruits: A review on its composition and bioactivity.
Dos Santos Pereira E, Vinholes J, C Franzon R, Dalmazo G, Vizzotto M, Nora L. Dos Santos Pereira E, et al. Among authors: vizzotto m. Food Chem. 2018 Aug 30;258:95-103. doi: 10.1016/j.foodchem.2018.03.024. Epub 2018 Mar 8. Food Chem. 2018. PMID: 29655760 Review.
Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance.
de Souza Cardoso J, Oliveira PS, Bona NP, Vasconcellos FA, Baldissarelli J, Vizzotto M, Soares MSP, Ramos VP, Spanevello RM, Lencina CL, Tavares RG, Stefanello FM. de Souza Cardoso J, et al. Among authors: vizzotto m. Redox Rep. 2018 Dec;23(1):41-46. doi: 10.1080/13510002.2017.1375709. Epub 2017 Oct 31. Redox Rep. 2018. PMID: 29088999 Free PMC article.
64 results