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Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).
Hernández-Ortega M, Ortiz-Moreno A, Hernández-Navarro MD, Chamorro-Cevallos G, Dorantes-Alvarez L, Necoechea-Mondragón H. Hernández-Ortega M, et al. Among authors: necoechea mondragon h. J Biomed Biotechnol. 2012;2012:524019. doi: 10.1155/2012/524019. Epub 2012 Oct 2. J Biomed Biotechnol. 2012. PMID: 23091348 Free PMC article.
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).
Valadez-Carmona L, Cortez-García RM, Plazola-Jacinto CP, Necoechea-Mondragón H, Ortiz-Moreno A. Valadez-Carmona L, et al. Among authors: necoechea mondragon h. J Food Sci Technol. 2016 Sep;53(9):3495-3501. doi: 10.1007/s13197-016-2324-7. Epub 2016 Sep 6. J Food Sci Technol. 2016. PMID: 27777455 Free PMC article.
Recommended food supplies under conditions of natural and provoked catastrophes.
Cisneros-García I, Dorantes-Álvarez L, Parada-Arias E, Alamilla-Beltrán L, Ortíz-Moreno A, Necoechea-Mondragón H, Gutiérrez-López GF. Cisneros-García I, et al. Among authors: necoechea mondragon h. Innov Food Sci Emerg Technol. 2023 Jan;83:103218. doi: 10.1016/j.ifset.2022.103218. Epub 2022 Nov 28. Innov Food Sci Emerg Technol. 2023. PMID: 36467515 Free PMC article.