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Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.
Food Technol Biotechnol. 2015 Dec;53(4):463-471. doi: 10.17133/ftb.53.04.15.4001.
Food Technol Biotechnol. 2015.
PMID: 27904381
Free PMC article.
Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
Komes D, Belščak-Cvitanović A, Ljubičić I, Durgo K, Cindrić IJ, Bušić A, Vojvodić A.
Komes D, et al. Among authors: cindric ij.
Food Chem. 2014 May 15;151:385-93. doi: 10.1016/j.foodchem.2013.11.087. Epub 2013 Nov 25.
Food Chem. 2014.
PMID: 24423548
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The determination of the extractability of selected elements from agricultural soil.
Zeiner M, Cindrić IJ, Mikelić IL, Medunić G, Kampić Š, Tomašić N, Stingeder G.
Zeiner M, et al. Among authors: cindric ij.
Environ Monit Assess. 2013 Jan;185(1):223-9. doi: 10.1007/s10661-012-2546-8. Epub 2012 Feb 18.
Environ Monit Assess. 2013.
PMID: 22350345
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