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Aromatic characterization of pot distilled kiwi spirits.
J Agric Food Chem. 2012 Mar 7;60(9):2242-7. doi: 10.1021/jf204310v. Epub 2012 Feb 22.
J Agric Food Chem. 2012.
PMID: 22321168
Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.
Arrieta-Garay Y, García-Llobodanin L, Pérez-Correa JR, López-Vázquez C, Orriols I, López F.
Arrieta-Garay Y, et al. Among authors: garcia llobodanin l.
J Agric Food Chem. 2013 May 22;61(20):4936-42. doi: 10.1021/jf304619e. Epub 2013 May 13.
J Agric Food Chem. 2013.
PMID: 23531091
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Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
García-Llobodanin L, Achaerandio I, Ferrando M, Güell C, López F.
García-Llobodanin L, et al.
J Agric Food Chem. 2007 May 2;55(9):3462-8. doi: 10.1021/jf0633589. Epub 2007 Mar 30.
J Agric Food Chem. 2007.
PMID: 17394335
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