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Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compounds.
Phytother Res. 2012 Oct;26(10):1513-20. doi: 10.1002/ptr.4608. Epub 2012 Feb 8.
Phytother Res. 2012.
PMID: 22318977
Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques.
Mangas JJ, Rodríguez R, Suárez B, Picinelli A, Dapena E.
Mangas JJ, et al. Among authors: picinelli a.
J Agric Food Chem. 1999 Oct;47(10):4046-52. doi: 10.1021/jf9903197.
J Agric Food Chem. 1999.
PMID: 10552763
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Chemical characterization of asturian cider.
Picinelli A, Suárez B, Moreno J, Rodríguez R, Caso-García LM, Mangas JJ.
Picinelli A, et al.
J Agric Food Chem. 2000 Sep;48(9):3997-4002. doi: 10.1021/jf991284d.
J Agric Food Chem. 2000.
PMID: 10995303
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Analysis of polysaccharides in cider: their effect on sensory foaming properties.
Mangas JJ, Moreno J, Rodríguez R, Picinelli A, Suárez B.
Mangas JJ, et al. Among authors: picinelli a.
J Agric Food Chem. 1999 Jan;47(1):152-6. doi: 10.1021/jf980107u.
J Agric Food Chem. 1999.
PMID: 10563864
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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures.
Llavata B, Picinelli A, Simal S, Cárcel JA.
Llavata B, et al. Among authors: picinelli a.
Food Chem X. 2022 Jul 26;15:100403. doi: 10.1016/j.fochx.2022.100403. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211758
Free PMC article.
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Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.
Julião Lde S, Leitão SG, Lotti C, Picinelli AL, Rastrelli L, Fernandes PD, Noël F, Thibaut JP, Leitão GG.
Julião Lde S, et al. Among authors: picinelli al.
Phytochemistry. 2010 Feb;71(2-3):294-300. doi: 10.1016/j.phytochem.2009.10.007. Epub 2009 Nov 16.
Phytochemistry. 2010.
PMID: 19922967
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