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Chemical hazards in smoked meat and fish.
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: anihouvi vb. Food Sci Nutr. 2021 Oct 18;9(12):6903-6922. doi: 10.1002/fsn3.2633. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925818 Free PMC article. Review.
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé OH, Assogba MF, Anihouvi DGH, Boukari BS, Douny C, Kpoclou YE, Amoussou Fagla B, Igout A, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Iko Afé OH, et al. Among authors: anihouvi vb. Food Sci Nutr. 2020 Jul 19;8(9):4822-4830. doi: 10.1002/fsn3.1763. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994944 Free PMC article.
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH, Saegerman C, Kpoclou YE, Anihouvi VB, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: anihouvi vb. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 May;37(5):742-752. doi: 10.1080/19440049.2020.1726502. Epub 2020 Feb 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32091313
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger.
Boubacar Seydou R, Harouna A, Kpoclou YE, Douny C, Brose F, Hamani M, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Boubacar Seydou R, et al. Among authors: anihouvi vb. Food Sci Nutr. 2019 Sep 3;7(10):3293-3301. doi: 10.1002/fsn3.1190. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660143 Free PMC article.
Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment.
Kpoclou EY, Anihouvi VB, Azokpota P, Soumanou MM, Douny C, Brose F, Hounhouigan DJ, Scippo ML. Kpoclou EY, et al. Among authors: anihouvi vb. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1212-8. doi: 10.1080/19440049.2014.916422. Epub 2014 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24762007
16 results