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Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics.
Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J. Chaves-López C, et al. Among authors: sendra e. J Food Prot. 2012 Jan;75(1):104-11. doi: 10.4315/0362-028X.JFP-11-184. J Food Prot. 2012. PMID: 22221361
Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata E, Muñoz CM, Fuentes E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA. Sánchez-Zapata E, et al. Among authors: sendra e. Meat Sci. 2010 May;85(1):70-6. doi: 10.1016/j.meatsci.2009.12.006. Epub 2009 Dec 11. Meat Sci. 2010. PMID: 20374867
86 results