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Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics.
J Food Prot. 2012 Jan;75(1):104-11. doi: 10.4315/0362-028X.JFP-11-184.
J Food Prot. 2012.
PMID: 22221361
Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
Sánchez-Zapata E, Fuentes-Zaragoza E, Fernández-López J, Sendra E, Sayas E, Navarro C, Pérez-Alvarez JA.
Sánchez-Zapata E, et al. Among authors: fuentes zaragoza e.
J Agric Food Chem. 2009 Sep 9;57(17):7719-25. doi: 10.1021/jf901687r.
J Agric Food Chem. 2009.
PMID: 19670887
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