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Artesunate inhibits cell proliferation and decreases growth hormone synthesis and secretion in GH3 cells.
Mol Biol Rep. 2012 May;39(5):6227-34. doi: 10.1007/s11033-011-1442-6. Epub 2012 Jan 5.
Mol Biol Rep. 2012.
PMID: 22215215
The cell toxicity effect of secalonic acid D on GH3 cells and the related mechanisms.
Liao G, Zhou J, Wang H, Mao Z, Xiao W, Wang H, She Z, Zhu Y.
Liao G, et al.
Oncol Rep. 2010 Feb;23(2):387-95.
Oncol Rep. 2010.
PMID: 20043099
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Comprehensively evaluating the relationships between marital status and other family factors with cardiovascular disease and long-term overall mortality in the elderly: a study of 48 510 Chinese individuals.
Liao GZ, Huang Y, Guan JY, Luo MQ, Huang LY, Feng JY, Zhang YH, Zhang J.
Liao GZ, et al.
Postgrad Med J. 2024 Apr 10:qgae053. doi: 10.1093/postmj/qgae053. Online ahead of print.
Postgrad Med J. 2024.
PMID: 38598956
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The management of non-culprit vessel(s) in patients with unstable angina/non-ST elevation myocardial infarction and chronic kidney dysfunction.
Liao GZ, Li YM, Liu T, Bai L, Chen XF, Ye YY, Chai H, Peng Y.
Liao GZ, et al.
Intern Med J. 2024 Mar;54(3):473-482. doi: 10.1111/imj.16201. Epub 2023 Aug 8.
Intern Med J. 2024.
PMID: 37552622
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Revascularization vs. Conservative Medical Treatment in Patients With Chronic Kidney Disease and Coronary Artery Disease: A Meta-Analysis.
Liao GZ, Li YM, Bai L, Ye YY, Peng Y.
Liao GZ, et al.
Front Cardiovasc Med. 2022 Feb 7;8:818958. doi: 10.3389/fcvm.2021.818958. eCollection 2021.
Front Cardiovasc Med. 2022.
PMID: 35198607
Free PMC article.
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Formation of heterocyclic amines during cooking of duck meat.
Liao GZ, Wang GY, Zhang YJ, Xu XL, Zhou GH.
Liao GZ, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1668-78. doi: 10.1080/19440049.2012.702928. Epub 2012 Jul 30.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012.
PMID: 22838849
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Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast.
Liao GZ, Wang GY, Xu XL, Zhou GH.
Liao GZ, et al.
Meat Sci. 2010 May;85(1):149-54. doi: 10.1016/j.meatsci.2009.12.018. Epub 2009 Dec 23.
Meat Sci. 2010.
PMID: 20374878
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