Skandamis PN - Search Results

1

Ecological attributes of foodborne infections.

Skandamis PN, Nychas GJ. Skandamis PN, et al. Virulence. 2011 Nov-Dec;2(6):570-2. doi: 10.4161/viru.2.6.18664. Virulence. 2011. PMID: 22186765 No abstract available.

2

Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Gounadaki AS, et al. Among authors: skandamis pn. J Food Prot. 2007 Oct;70(10):2313-20. doi: 10.4315/0362-028x-70.10.2313. J Food Prot. 2007. PMID: 17969613 Free article.

3

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Gounadaki AS, et al. Among authors: skandamis pn. Food Microbiol. 2008 Apr;25(2):313-23. doi: 10.1016/j.fm.2007.10.001. Epub 2007 Oct 6. Food Microbiol. 2008. PMID: 18206774

4

Quorum sensing in the context of food microbiology.

Skandamis PN, Nychas GJ. Skandamis PN, et al. Appl Environ Microbiol. 2012 Aug;78(16):5473-82. doi: 10.1128/AEM.00468-12. Epub 2012 Jun 15. Appl Environ Microbiol. 2012. PMID: 22706047 Free PMC article. Review.

5

Preservation of fresh meat with active and modified atmosphere packaging conditions.

Skandamis PN, Nychas GJ. Skandamis PN, et al. Int J Food Microbiol. 2002 Nov 15;79(1-2):35-45. doi: 10.1016/s0168-1605(02)00177-0. Int J Food Microbiol. 2002. PMID: 12382683

6

Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment.

Poimenidou S, Belessi CA, Giaouris ED, Gounadaki AS, Nychas GJ, Skandamis PN. Poimenidou S, et al. Among authors: skandamis pn. Appl Environ Microbiol. 2009 Nov;75(22):7182-8. doi: 10.1128/AEM.01359-09. Epub 2009 Sep 18. Appl Environ Microbiol. 2009. PMID: 19767476 Free PMC article.

7

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria.

Dourou D, Ammor MS, Skandamis PN, Nychas GJ. Dourou D, et al. Among authors: skandamis pn. Food Microbiol. 2011 Aug;28(5):1011-8. doi: 10.1016/j.fm.2011.02.004. Epub 2011 Feb 22. Food Microbiol. 2011. PMID: 21569946

8

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis.

Mataragas M, Skandamis P, Nychas GJ, Drosinos EH. Mataragas M, et al. Meat Sci. 2007 Nov;77(3):348-56. doi: 10.1016/j.meatsci.2007.03.023. Epub 2007 Apr 14. Meat Sci. 2007. PMID: 22061787

9

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations.

Poimenidou SV, Dalmasso M, Papadimitriou K, Fox EM, Skandamis PN, Jordan K. Poimenidou SV, et al. Among authors: skandamis pn. Front Microbiol. 2018 Jun 5;9:1103. doi: 10.3389/fmicb.2018.01103. eCollection 2018. Front Microbiol. 2018. PMID: 29922249 Free PMC article.

10

Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.

Sameli N, Skandamis PN, Samelis J. Sameli N, et al. Among authors: skandamis pn. J Food Prot. 2021 Jan 1;84(1):87-98. doi: 10.4315/JFP-20-278. J Food Prot. 2021. PMID: 33411927 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

185 results

Search Page