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Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max).
Ndjang MMN, Klang JM, Njapndounke B, Foko MEK, Dongmo JR, Kamdem MHK, Tonga JL, Mmutlane EM, Ndinteh DT, Kayitesi E, Zambou FN. Ndjang MMN, et al. Among authors: klang jm. Foods. 2023 Aug 24;12(17):3180. doi: 10.3390/foods12173180. Foods. 2023. PMID: 37685113 Free PMC article.
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample.
Tene ST, Adebo OA, Ndinteh DT, Olusegun Obilana A, Foffe HAK, Kenfack JO, Kamdem MHK, Klang JM, Womeni HM. Tene ST, et al. Among authors: klang jm. Front Nutr. 2023 Aug 7;10:1163915. doi: 10.3389/fnut.2023.1163915. eCollection 2023. Front Nutr. 2023. PMID: 37609486 Free PMC article.
Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon).
Klang JM, Tene ST, Nguemguo Kalamo LG, Boungo GT, Ndomou Houketchang SC, Kohole Foffe HA, Womeni HM. Klang JM, et al. Heliyon. 2019 Dec 10;5(12):e02982. doi: 10.1016/j.heliyon.2019.e02982. eCollection 2019 Dec. Heliyon. 2019. PMID: 31890951 Free PMC article.
Characterization of corn, cassava, and commercial flours: Use of amylase-rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours-Influence on the nutritional and energy value.
Tambo Tene S, Klang JM, Ndomou Houketchang SC, Teboukeu Boungo G, Womeni HM. Tambo Tene S, et al. Among authors: klang jm. Food Sci Nutr. 2019 Mar 10;7(4):1190-1206. doi: 10.1002/fsn3.902. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024692 Free PMC article.
19 results