Boer H - Search Results

1

Crosslinking food proteins for improved functionality.

Buchert J, Ercili Cura D, Ma H, Gasparetti C, Monogioudi E, Faccio G, Mattinen M, Boer H, Partanen R, Selinheimo E, Lantto R, Kruus K. Buchert J, et al. Among authors: boer h. Annu Rev Food Sci Technol. 2010;1:113-38. doi: 10.1146/annurev.food.080708.100841. Annu Rev Food Sci Technol. 2010. PMID: 22129332 Review.

2

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.

Ma H, Forssell P, Kylli P, Lampi AM, Buchert J, Boer H, Partanen R. Ma H, et al. Among authors: boer h. J Agric Food Chem. 2012 Jun 20;60(24):6223-9. doi: 10.1021/jf301166j. Epub 2012 Jun 11. J Agric Food Chem. 2012. PMID: 22655797

3

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems.

Ma H, Forssell P, Partanen R, Seppänen R, Buchert J, Boer H. Ma H, et al. Among authors: boer h. J Agric Food Chem. 2009 May 13;57(9):3800-7. doi: 10.1021/jf803104s. J Agric Food Chem. 2009. PMID: 19326945

4

Expression of the Trichoderma reesei tyrosinase 2 in Pichia pastoris: isotopic labeling and physicochemical characterization.

Westerholm-Parvinen A, Selinheimo E, Boer H, Kalkkinen N, Mattinen M, Saloheimo M. Westerholm-Parvinen A, et al. Among authors: boer h. Protein Expr Purif. 2007 Sep;55(1):147-58. doi: 10.1016/j.pep.2007.04.014. Epub 2007 May 4. Protein Expr Purif. 2007. PMID: 17562370

5

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.

Ma H, Forssell P, Partanen R, Buchert J, Boer H. Ma H, et al. Among authors: boer h. J Agric Food Chem. 2011 Feb 23;59(4):1406-14. doi: 10.1021/jf103591p. Epub 2011 Jan 19. J Agric Food Chem. 2011. PMID: 21247171

6

Charge modifications to improve the emulsifying properties of whey protein isolate.

Ma H, Forssell P, Partanen R, Buchert J, Boer H. Ma H, et al. Among authors: boer h. J Agric Food Chem. 2011 Dec 28;59(24):13246-53. doi: 10.1021/jf203240e. Epub 2011 Nov 30. J Agric Food Chem. 2011. PMID: 22060038

7

Crystal structure of an ascomycete fungal laccase from Thielavia arenaria--common structural features of asco-laccases.

Kallio JP, Gasparetti C, Andberg M, Boer H, Koivula A, Kruus K, Rouvinen J, Hakulinen N. Kallio JP, et al. Among authors: boer h. FEBS J. 2011 Jul;278(13):2283-95. doi: 10.1111/j.1742-4658.2011.08146.x. Epub 2011 May 25. FEBS J. 2011. PMID: 21535408 Free article.

8

A Novel Colletotrichum graminicola Raffinose Oxidase in the AA5 Family.

Andberg M, Mollerup F, Parikka K, Koutaniemi S, Boer H, Juvonen M, Master E, Tenkanen M, Kruus K. Andberg M, et al. Among authors: boer h. Appl Environ Microbiol. 2017 Sep 29;83(20):e01383-17. doi: 10.1128/AEM.01383-17. Print 2017 Oct 15. Appl Environ Microbiol. 2017. PMID: 28778886 Free PMC article.

9

Crystal structure of uronate dehydrogenase from Agrobacterium tumefaciens.

Parkkinen T, Boer H, Jänis J, Andberg M, Penttilä M, Koivula A, Rouvinen J. Parkkinen T, et al. Among authors: boer h. J Biol Chem. 2011 Aug 5;286(31):27294-300. doi: 10.1074/jbc.M111.254854. Epub 2011 Jun 15. J Biol Chem. 2011. PMID: 21676870 Free PMC article.

10

The relationship between thermal stability and pH optimum studied with wild-type and mutant Trichoderma reesei cellobiohydrolase Cel7A.

Boer H, Koivula A. Boer H, et al. Eur J Biochem. 2003 Mar;270(5):841-8. doi: 10.1046/j.1432-1033.2003.03431.x. Eur J Biochem. 2003. PMID: 12603317 Free article.

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