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Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties.
Meat Sci. 2003 May;64(1):59-67. doi: 10.1016/s0309-1740(02)00162-6.
Meat Sci. 2003.
PMID: 22062663
Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics.
Torrescano G, Sánchez-Escalante A, Giménez B, Roncalés P, Beltrán JA.
Torrescano G, et al.
Meat Sci. 2003 May;64(1):85-91. doi: 10.1016/s0309-1740(02)00165-1.
Meat Sci. 2003.
PMID: 22062666
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The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere.
Sánchez-Escalante A, Djenane D, Torrescano G, Beltrán JA, Roncalés P.
Sánchez-Escalante A, et al. Among authors: torrescano g.
Meat Sci. 2001 Aug;58(4):421-9. doi: 10.1016/s0309-1740(01)00045-6.
Meat Sci. 2001.
PMID: 22062434
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Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs.
Valenzuela-Grijalva NV, González-Rios H, Islava TY, Valenzuela M, Torrescano G, Camou JP, Núñez-González FA.
Valenzuela-Grijalva NV, et al. Among authors: torrescano g.
J Sci Food Agric. 2012 May;92(7):1362-7. doi: 10.1002/jsfa.4707. Epub 2011 Dec 5.
J Sci Food Agric. 2012.
PMID: 22143996
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Molecular traceability of beef from synthetic Mexican bovine breeds.
Rodríguez-Ramírez R, Arana A, Alfonso L, González-Córdova AF, Torrescano G, Guerrero Legarreta I, Vallejo-Cordoba B.
Rodríguez-Ramírez R, et al. Among authors: torrescano g.
Genet Mol Res. 2011 Oct 6;10(4):2358-65. doi: 10.4238/2011.October.6.1.
Genet Mol Res. 2011.
PMID: 22002129
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