Sathe SK - Search Results

1

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate.

Muguruma M, Tsuruoka K, Katayama K, Erwanto Y, Kawahara S, Yamauchi K, Sathe SK, Soeda T. Muguruma M, et al. Among authors: sathe sk. Meat Sci. 2003 Feb;63(2):191-7. doi: 10.1016/s0309-1740(02)00070-0. Meat Sci. 2003. PMID: 22062179

2

Muscle proteinases and their possible roles in muscle growth and meat texture.

Goll DE, Otsuka Y, Nagainis PD, Sathe SK, Shannon JD, Muguruma M. Goll DE, et al. Among authors: sathe sk. Biochem Soc Trans. 1982 Aug;10(4):280-2. doi: 10.1042/bst0100280. Biochem Soc Trans. 1982. PMID: 6292021 No abstract available.

3

Comparison of the autolyzed and unautolyzed forms of mu- and m-calpain from bovine skeletal muscle.

Edmunds T, Nagainis PA, Sathe SK, Thompson VF, Goll DE. Edmunds T, et al. Among authors: sathe sk. Biochim Biophys Acta. 1991 Apr 8;1077(2):197-208. doi: 10.1016/0167-4838(91)90059-9. Biochim Biophys Acta. 1991. PMID: 2015293

4

Chicken skeletal muscle has three Ca2+-dependent proteinases.

Wolfe FH, Sathe SK, Goll DE, Kleese WC, Edmunds T, Duperret SM. Wolfe FH, et al. Among authors: sathe sk. Biochim Biophys Acta. 1989 Oct 19;998(3):236-50. doi: 10.1016/0167-4838(89)90280-x. Biochim Biophys Acta. 1989. PMID: 2553122

5

Some properties of the Ca2+-dependent proteinase.

Goll DE, Edmunds T, Kleese WC, Sathe SK, Shannon JD. Goll DE, et al. Among authors: sathe sk. Prog Clin Biol Res. 1985;180:151-64. Prog Clin Biol Res. 1985. PMID: 2994081 No abstract available.

6

Autolysis of the millimolar Ca2+-requiring form of the Ca2+-dependent proteinase from chicken skeletal muscle.

Nagainis PA, Wolfe FH, Sathe SK, Goll DE. Nagainis PA, et al. Among authors: sathe sk. Biochem Cell Biol. 1988 Oct;66(10):1023-31. doi: 10.1139/o88-118. Biochem Cell Biol. 1988. PMID: 3063295

7

Autolysis of mu- and m-calpain from bovine skeletal muscle.

Cottin P, Thompson VF, Sathe SK, Szpacenko A, Goll DE. Cottin P, et al. Among authors: sathe sk. Biol Chem. 2001 May;382(5):767-76. doi: 10.1515/BC.2001.092. Biol Chem. 2001. PMID: 11517929

8

Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1.

Zaffran VD, Gupta S, Sathe SK, Roper MG. Zaffran VD, et al. Among authors: sathe sk. J Food Sci. 2021 Mar;86(3):1144-1152. doi: 10.1111/1750-3841.15628. Epub 2021 Feb 13. J Food Sci. 2021. PMID: 33580498

9

A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S).

Clara Sze KW, Kshirsagar HH, Venkatachalam M, Sathe SK. Clara Sze KW, et al. Among authors: sathe sk. J Agric Food Chem. 2007 Oct 17;55(21):8745-53. doi: 10.1021/jf071364e. Epub 2007 Sep 20. J Agric Food Chem. 2007. PMID: 17880146

10

Functional properties of select edible oilseed proteins.

Sharma GM, Su M, Joshi AU, Roux KH, Sathe SK. Sharma GM, et al. Among authors: sathe sk. J Agric Food Chem. 2010 May 12;58(9):5457-64. doi: 10.1021/jf1002446. J Agric Food Chem. 2010. PMID: 20201552

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