Panseri S - Search Results

1

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions.

Moretti VM, Madonia G, Diaferia C, Mentasti T, Paleari MA, Panseri S, Pirone G, Gandini G. Moretti VM, et al. Among authors: panseri s. Meat Sci. 2004 Apr;66(4):845-54. doi: 10.1016/j.meatsci.2003.08.006. Meat Sci. 2004. PMID: 22061017

2

Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal.

Bellagamba F, Valfrè F, Panseri S, Moretti VM. Bellagamba F, et al. Among authors: panseri s. J Food Prot. 2003 Apr;66(4):682-5. doi: 10.4315/0362-028x-66.4.682. J Food Prot. 2003. PMID: 12696697 Free article.

3

Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy.

Iacumin L, Osualdini M, Bovolenta S, Boscolo D, Chiesa L, Panseri S, Comi G. Iacumin L, et al. Among authors: panseri s. Meat Sci. 2020 May;163:108081. doi: 10.1016/j.meatsci.2020.108081. Epub 2020 Feb 6. Meat Sci. 2020. PMID: 32062526

4

Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality.

Nobile M, Chiesa LM, Arioli F, Panseri S. Nobile M, et al. Among authors: panseri s. Meat Sci. 2024 Jan;207:109366. doi: 10.1016/j.meatsci.2023.109366. Epub 2023 Oct 13. Meat Sci. 2024. PMID: 37857029

5

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).

Castrica M, Pavlovic R, Balzaretti CM, Curone G, Brecchia G, Copelotti E, Panseri S, Pessina D, Arnoldi C, Chiesa LM. Castrica M, et al. Among authors: panseri s. Foods. 2021 Jul 30;10(8):1775. doi: 10.3390/foods10081775. Foods. 2021. PMID: 34441552 Free PMC article.

6

A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation.

Panseri S, Soncin S, Chiesa LM, Biondi PA. Panseri S, et al. Food Chem. 2011 Jul 15;127(2):886-9. doi: 10.1016/j.foodchem.2010.12.150. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140750

7

Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal.

Giorgi A, Panseri S, Mattara MS, Andreis C, Chiesa LM. Giorgi A, et al. Among authors: panseri s. J Sci Food Agric. 2013 Mar 30;93(5):1026-34. doi: 10.1002/jsfa.5839. Epub 2012 Aug 20. J Sci Food Agric. 2013. PMID: 22903742

8

A new cause of spoilage in goose sausages.

Iacumin L, Manzano M, Panseri S, Chiesa L, Comi G. Iacumin L, et al. Among authors: panseri s. Food Microbiol. 2016 Sep;58:56-62. doi: 10.1016/j.fm.2016.03.007. Epub 2016 Mar 14. Food Microbiol. 2016. PMID: 27217359

9

Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

Chiesa LM, Nobile M, Ceriani F, Malandra R, Arioli F, Panseri S. Chiesa LM, et al. Among authors: panseri s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):152-162. doi: 10.1080/19440049.2018.1563723. Epub 2019 Jan 11. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30632927

10

Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS).

Chiesa LM, Nobile M, Panseri S, Arioli F. Chiesa LM, et al. Among authors: panseri s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Apr;36(4):592-600. doi: 10.1080/19440049.2019.1583380. Epub 2019 Mar 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30870107

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