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Physical and chemical modulation of lipid rafts by a dietary n-3 polyunsaturated fatty acid increases ethanol-induced oxidative stress.
Free Radic Biol Med. 2011 Dec 1;51(11):2018-30. doi: 10.1016/j.freeradbiomed.2011.08.031. Epub 2011 Sep 1.
Free Radic Biol Med. 2011.
PMID: 21945097
A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.
Aliche-Djoudi F, Podechard N, Collin A, Chevanne M, Provost E, Poul M, Le Hégarat L, Catheline D, Legrand P, Dimanche-Boitrel MT, Lagadic-Gossmann D, Sergent O.
Aliche-Djoudi F, et al.
Food Chem Toxicol. 2013 Oct;60:286-96. doi: 10.1016/j.fct.2013.07.061. Epub 2013 Jul 29.
Food Chem Toxicol. 2013.
PMID: 23907024
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