Cristol JP - Search Results

1

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

Suh JH, Romain C, González-Barrio R, Cristol JP, Teissèdre PL, Crozier A, Rouanet JM. Suh JH, et al. Among authors: cristol jp. Food Funct. 2011 Jul;2(7):400-5. doi: 10.1039/c1fo10047e. Epub 2011 Jun 13. Food Funct. 2011. PMID: 21894327

2

Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.

Al-Awwadi NA, Bornet A, Azay J, Araiz C, Delbosc S, Cristol JP, Linck N, Cros G, Teissedre PL. Al-Awwadi NA, et al. Among authors: cristol jp. J Agric Food Chem. 2004 Sep 8;52(18):5593-7. doi: 10.1021/jf049295g. J Agric Food Chem. 2004. PMID: 15373398

3

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.

Al-Awwadi NA, Araiz C, Bornet A, Delbosc S, Cristol JP, Linck N, Azay J, Teissedre PL, Cros G. Al-Awwadi NA, et al. Among authors: cristol jp. J Agric Food Chem. 2005 Jan 12;53(1):151-7. doi: 10.1021/jf048919f. J Agric Food Chem. 2005. PMID: 15631522

4

Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation.

Auger C, Teissedre PL, Gérain P, Lequeux N, Bornet A, Serisier S, Besançon P, Caporiccio B, Cristol JP, Rouanet JM. Auger C, et al. Among authors: cristol jp. J Agric Food Chem. 2005 Mar 23;53(6):2015-21. doi: 10.1021/jf048177q. J Agric Food Chem. 2005. PMID: 15769129

5

Polyphenols-enriched Chardonnay white wine and sparkling Pinot Noir red wine identically prevent early atherosclerosis in hamsters.

Auger C, Rouanet JM, Vanderlinde R, Bornet A, Décordé K, Lequeux N, Cristol JP, Teissedre PL. Auger C, et al. Among authors: cristol jp. J Agric Food Chem. 2005 Dec 14;53(25):9823-9. doi: 10.1021/jf050988m. J Agric Food Chem. 2005. PMID: 16332138

6

A commercial extract of fruits and vegetables, Oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress, and NADPH oxidase expression.

Sutra T, Décordé K, Riss J, Dallas C, Cristol JP, Rouanet JM. Sutra T, et al. Among authors: cristol jp. J Agric Food Chem. 2007 May 16;55(10):4258-63. doi: 10.1021/jf070029n. Epub 2007 Apr 20. J Agric Food Chem. 2007. PMID: 17444653

7

Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters.

Riss J, Décordé K, Sutra T, Delage M, Baccou JC, Jouy N, Brune JP, Oréal H, Cristol JP, Rouanet JM. Riss J, et al. Among authors: cristol jp. J Agric Food Chem. 2007 Sep 19;55(19):7962-7. doi: 10.1021/jf070529g. Epub 2007 Aug 16. J Agric Food Chem. 2007. PMID: 17696484

8

Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters.

Décordé K, Teissèdre PL, Auger C, Cristol JP, Rouanet JM. Décordé K, et al. Among authors: cristol jp. Mol Nutr Food Res. 2008 Apr;52(4):400-7. doi: 10.1002/mnfr.200700141. Mol Nutr Food Res. 2008. PMID: 18214852

9

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.

Décordé K, Teissèdre PL, Sutra T, Ventura E, Cristol JP, Rouanet JM. Décordé K, et al. Among authors: cristol jp. Mol Nutr Food Res. 2009 May;53(5):659-66. doi: 10.1002/mnfr.200800165. Mol Nutr Food Res. 2009. PMID: 19035554

10

Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress.

Sutra T, Oiry C, Azay-Milhau J, Youl E, Magous R, Teissèdre PL, Cristol JP, Cros G. Sutra T, et al. Among authors: cristol jp. J Agric Food Chem. 2008 Dec 24;56(24):11683-7. doi: 10.1021/jf802357g. J Agric Food Chem. 2008. PMID: 19049292

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