Wu J - Search Results

1

Ullah A, Vasanthan T, Bressler D, Elias AL, Wu J. Ullah A, et al. Among authors: wu j. Biomacromolecules. 2011 Oct 10;12(10):3826-32. doi: 10.1021/bm201112n. Epub 2011 Sep 8. Biomacromolecules. 2011. PMID: 21888378

2

Effect of high pressure treatment on ovotransferrin.

Acero-Lopez A, Ullah A, Offengenden M, Jung S, Wu J. Acero-Lopez A, et al. Among authors: wu j. Food Chem. 2012 Dec 15;135(4):2245-52. doi: 10.1016/j.foodchem.2012.07.071. Epub 2012 Jul 25. Food Chem. 2012. PMID: 22980798

3

Molecular mechanism and characterization of self-assembly of feather keratin gelation.

Esparza Y, Ullah A, Wu J. Esparza Y, et al. Among authors: wu j. Int J Biol Macromol. 2018 Feb;107(Pt A):290-296. doi: 10.1016/j.ijbiomac.2017.08.168. Epub 2017 Sep 15. Int J Biol Macromol. 2018. PMID: 28870751

4

Hydrogels from feather keratin show higher viscoelastic properties and cell proliferation than those from hair and wool keratins.

Esparza Y, Bandara N, Ullah A, Wu J. Esparza Y, et al. Among authors: wu j. Mater Sci Eng C Mater Biol Appl. 2018 Sep 1;90:446-453. doi: 10.1016/j.msec.2018.04.067. Epub 2018 Apr 30. Mater Sci Eng C Mater Biol Appl. 2018. PMID: 29853111

5

Hybrid Bionanocomposites from Spent Hen Proteins.

Zubair M, Wu J, Ullah A. Zubair M, et al. Among authors: wu j. ACS Omega. 2019 Feb 20;4(2):3772-3781. doi: 10.1021/acsomega.8b03501. eCollection 2019 Feb 28. ACS Omega. 2019. PMID: 31459589 Free PMC article.

6

Thermoreversible hydrogels based on triblock copolymers of poly(ethylene glycol) and carboxyl functionalized poly(ε-caprolactone): The effect of carboxyl group substitution on the transition temperature and biocompatibility in plasma.

Safaei Nikouei N, Vakili MR, Bahniuk MS, Unsworth L, Akbari A, Wu J, Lavasanifar A. Safaei Nikouei N, et al. Among authors: wu j. Acta Biomater. 2015 Jan;12:81-92. doi: 10.1016/j.actbio.2014.10.001. Epub 2014 Oct 16. Acta Biomater. 2015. PMID: 25451305

7

Chemical, rheological and surface morphologic characterisation of spent hen proteins extracted by pH-shift processing with or without the presence of cryoprotectants.

Wang H, Wu J, Betti M. Wang H, et al. Among authors: wu j. Food Chem. 2013 Aug 15;139(1-4):710-9. doi: 10.1016/j.foodchem.2013.01.123. Epub 2013 Feb 13. Food Chem. 2013. PMID: 23561165

8

Purification of egg yolk phosvitin by anion exchange chromatography.

Lei B, Wu J. Lei B, et al. Among authors: wu j. J Chromatogr A. 2012 Feb 3;1223:41-6. doi: 10.1016/j.chroma.2011.12.023. Epub 2011 Dec 13. J Chromatogr A. 2012. PMID: 22197255

9

Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens.

Hong H, Chaplot S, Chalamaiah M, Roy BC, Bruce HL, Wu J. Hong H, et al. Among authors: wu j. J Agric Food Chem. 2017 Aug 30;65(34):7491-7499. doi: 10.1021/acs.jafc.7b02319. Epub 2017 Aug 15. J Agric Food Chem. 2017. PMID: 28745049

10

Proteomics analysis of egg white proteins from different egg varieties.

Wang J, Liang Y, Omana DA, Kav NN, Wu J. Wang J, et al. Among authors: wu j. J Agric Food Chem. 2012 Jan 11;60(1):272-82. doi: 10.1021/jf2033973. Epub 2011 Dec 20. J Agric Food Chem. 2012. PMID: 22136111

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

72,651 results

Search Page