Golovchenko VV - Search Results

1

Interaction of microbial β-glucuronidase with vegetable pectins.

Borisenkov MF, Bakutova LA, Latkin DS, Golovchenko VV, Vityazev FV. Borisenkov MF, et al. Among authors: golovchenko vv. J Agric Food Chem. 2011 Sep 28;59(18):9922-6. doi: 10.1021/jf202307r. Epub 2011 Sep 1. J Agric Food Chem. 2011. PMID: 21859154

2

Synthesis of sulfated pectins and their anticoagulant activity.

Vityazev FV, Golovchenko VV, Patova OA, Drozd NN, Makarov VA, Shashkov AS, Ovodov YS. Vityazev FV, et al. Among authors: golovchenko vv. Biochemistry (Mosc). 2010 Jun;75(6):759-68. doi: 10.1134/s0006297910060118. Biochemistry (Mosc). 2010. PMID: 20636268

3

Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption.

Golovchenko VV, Khramova DS, Ovodova RG, Shashkov AS, Ovodov YS. Golovchenko VV, et al. Food Chem. 2012 Oct 15;134(4):1813-22. doi: 10.1016/j.foodchem.2012.03.087. Epub 2012 Mar 30. Food Chem. 2012. PMID: 23442625

4

Impact of cabbage pectin-protein complex on microbial β-glucuronidase activity.

Borisenkov MF, Bakutova LA, Golovchenko VV, Vityazev FV, Patova OA, Ponomareva SA, Popov SV. Borisenkov MF, et al. Among authors: golovchenko vv. J Agric Food Chem. 2013 Mar 27;61(12):3054-8. doi: 10.1021/jf305537x. Epub 2013 Mar 15. J Agric Food Chem. 2013. PMID: 23461491

5

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities.

Popov SV, Ovodova RG, Golovchenko VV, Khramova DS, Markov PA, Smirnov VV, Shashkov AS, Ovodov YS. Popov SV, et al. Among authors: golovchenko vv. Food Chem. 2014 Jan 15;143:106-13. doi: 10.1016/j.foodchem.2013.07.049. Epub 2013 Jul 26. Food Chem. 2014. PMID: 24054219

6

Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract.

Vityazev FV, Fedyuneva MI, Golovchenko VV, Patova OA, Ipatova EU, Durnev EA, Martinson EA, Litvinets SG. Vityazev FV, et al. Among authors: golovchenko vv. Carbohydr Polym. 2017 Feb 10;157:9-20. doi: 10.1016/j.carbpol.2016.09.048. Epub 2016 Sep 16. Carbohydr Polym. 2017. PMID: 27988004

7

Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.

Patova OA, Smirnov VV, Golovchenko VV, Vityazev FV, Shashkov AS, Popov SV. Patova OA, et al. Among authors: golovchenko vv. Carbohydr Polym. 2019 Apr 1;209:239-249. doi: 10.1016/j.carbpol.2018.12.098. Epub 2019 Jan 2. Carbohydr Polym. 2019. PMID: 30732805

8

Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Epilobium angustifolium L.).

Popov S, Smirnov V, Kvashninova E, Khlopin V, Vityazev F, Golovchenko V. Popov S, et al. Molecules. 2021 Nov 30;26(23):7290. doi: 10.3390/molecules26237290. Molecules. 2021. PMID: 34885872 Free PMC article.

9

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing.

Popov S, Smirnov V, Paderin N, Khramova D, Chistiakova E, Vityazev F, Golovchenko V. Popov S, et al. Gels. 2022 Nov 2;8(11):708. doi: 10.3390/gels8110708. Gels. 2022. PMID: 36354617 Free PMC article.

10

Polysaccharides of Salsola passerina: Extraction, Structural Characterization and Antioxidant Activity.

Golovchenko V, Popov S, Smirnov V, Khlopin V, Vityazev F, Naranmandakh S, Dmitrenok AS, Shashkov AS. Golovchenko V, et al. Int J Mol Sci. 2022 Oct 29;23(21):13175. doi: 10.3390/ijms232113175. Int J Mol Sci. 2022. PMID: 36361966 Free PMC article.

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