Zhou H - Search Results

1

(±)-4a-(4-Nitro-benz-yl)-2,3,4,4a-tetra-hydro-1H-carbazole.

Zhou H, Ou SY, Yan RA, Liao XJ. Zhou H, et al. Acta Crystallogr Sect E Struct Rep Online. 2011 Jul 1;67(Pt 7):o1573. doi: 10.1107/S1600536811020277. Epub 2011 Jun 4. Acta Crystallogr Sect E Struct Rep Online. 2011. PMID: 21836984 Free PMC article.

2

1,2-Bis(4-nitro-benz-yl)diselane.

Zhou H, Ou SY, Yan RA, Wu JZ. Zhou H, et al. Acta Crystallogr Sect E Struct Rep Online. 2011 Aug 1;67(Pt 8):o1938. doi: 10.1107/S1600536811025736. Epub 2011 Jul 6. Acta Crystallogr Sect E Struct Rep Online. 2011. PMID: 22090982 Free PMC article.

3

A new dipeptide isolated from the bulb of garlic.

Zhou MY, Wu ZJ, Li WQ, Hu XP, Yan R, Ou SY, Zhou H. Zhou MY, et al. Among authors: zhou h. J Asian Nat Prod Res. 2014;16(3):323-6. doi: 10.1080/10286020.2013.868886. Epub 2013 Dec 16. J Asian Nat Prod Res. 2014. PMID: 24328717

4

Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during garlic processing.

Li WQ, Zhou H, Zhou MY, Hu XP, Ou SY, Yan RA, Liao XJ, Huang XS, Fu L. Li WQ, et al. Among authors: zhou h, zhou my. J Agric Food Chem. 2015 Jan 28;63(3):787-94. doi: 10.1021/jf505982f. Epub 2015 Jan 16. J Agric Food Chem. 2015. PMID: 25579175

5

Two new flavonoids from the bark of Allium chrysanthum.

Hu XP, Zhou H, Du YM, Ou SY, Yan R, Wang Y. Hu XP, et al. Among authors: zhou h. J Asian Nat Prod Res. 2017 Mar;19(3):229-234. doi: 10.1080/10286020.2016.1193013. Epub 2016 Jun 16. J Asian Nat Prod Res. 2017. PMID: 27310808

6

C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activities.

Zhou H, Li HM, Du YM, Yan RA, Ou SY, Chen TF, Wang Y, Zhou LX, Fu L. Zhou H, et al. Among authors: zhou lx. Food Chem. 2017 Nov 15;235:227-233. doi: 10.1016/j.foodchem.2017.05.034. Epub 2017 May 8. Food Chem. 2017. PMID: 28554631

7

Formation and Identification of Two Hydroxmethylfurfural-Glycine Adducts and Their Cytotoxicity and Absorption in Caco-2 Cells.

Zeng R, Zhang G, Zheng J, Zhou H, Wang Y, Huang C, Hu W, Ou S. Zeng R, et al. Among authors: zhou h. J Agric Food Chem. 2020 Jan 8;68(1):384-389. doi: 10.1021/acs.jafc.9b06418. Epub 2019 Dec 17. J Agric Food Chem. 2020. PMID: 31804818

8

Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivatives.

Li HM, Xu TT, Peng QX, Chen YS, Zhou H, Lu YY, Yan RA. Li HM, et al. Among authors: zhou h. J Food Sci. 2021 May;86(5):1714-1725. doi: 10.1111/1750-3841.15703. Epub 2021 Apr 12. J Food Sci. 2021. PMID: 33844282

9

Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti-lipid oxidation properties of the acylated derivatives.

Tan XJ, Li HM, Peng QX, Zhou H, Chen YS, Lu YY, Yan RA. Tan XJ, et al. Among authors: zhou h. J Food Sci. 2021 Dec;86(12):5240-5252. doi: 10.1111/1750-3841.15966. Epub 2021 Nov 18. J Food Sci. 2021. PMID: 34796492

10

Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product.

Zhang M, Huang Z, Jayavanth P, Luo Z, Zhou H, Huang C, Ou S, Liu F, Zheng J. Zhang M, et al. Among authors: zhou h. Food Chem. 2024 Aug 1;448:139079. doi: 10.1016/j.foodchem.2024.139079. Epub 2024 Mar 21. Food Chem. 2024. PMID: 38520989

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