Wüst M - Search Results

1

Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.

Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M. Fischer J, et al. Among authors: wust m. Anal Chem. 2011 Sep 1;83(17):6785-91. doi: 10.1021/ac201465q. Epub 2011 Aug 15. Anal Chem. 2011. PMID: 21800819

2

Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis-direct immersion-solid phase microextraction-gas chromatography/mass spectrometry.

Fischer J, Brinkmann D, Elsinghorst PW, Wüst M. Fischer J, et al. Among authors: wust m. Meat Sci. 2012 Jul;91(3):261-5. doi: 10.1016/j.meatsci.2012.01.024. Epub 2012 Feb 11. Meat Sci. 2012. PMID: 22365720

3

Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products.

Fischer J, Wüst M. Fischer J, et al. Among authors: wust m. Food Chem. 2012 Dec 15;135(4):2128-32. doi: 10.1016/j.foodchem.2012.06.105. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980780

4

Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.

Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P. Fischer J, et al. Among authors: wust m. Food Chem. 2014 Sep 1;158:345-50. doi: 10.1016/j.foodchem.2014.02.113. Epub 2014 Feb 28. Food Chem. 2014. PMID: 24731353

5

2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type Boars.

Gerlach C, Elsinghorst PW, Schmarr HG, Wüst M. Gerlach C, et al. Among authors: wust m. J Agric Food Chem. 2016 Feb 10;64(5):1158-63. doi: 10.1021/acs.jafc.5b05729. Epub 2016 Jan 29. J Agric Food Chem. 2016. PMID: 26804051

6

Enantioselective separation of defined endocrine-disrupting nonylphenol isomers.

Acir IH, Wüst M, Guenther K. Acir IH, et al. Among authors: wust m. Anal Bioanal Chem. 2016 Aug;408(20):5601-7. doi: 10.1007/s00216-016-9661-2. Epub 2016 May 28. Anal Bioanal Chem. 2016. PMID: 27236316

7

Comparative Aroma Extract Dilution Analysis (cAEDA) of Fat from Tainted Boars, Castrated Male Pigs, and Female Pigs.

Gerlach C, Leppert J, Santiuste AC, Pfeiffer A, Boeker P, Wüst M. Gerlach C, et al. Among authors: wust m. J Agric Food Chem. 2018 Mar 14;66(10):2403-2409. doi: 10.1021/acs.jafc.6b04747. Epub 2017 Jan 12. J Agric Food Chem. 2018. PMID: 28029047

8

Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes.

Gerlach C, Wüst M. Gerlach C, et al. Among authors: wust m. J Agric Food Chem. 2017 Dec 13;65(49):10775-10780. doi: 10.1021/acs.jafc.7b04331. Epub 2017 Nov 29. J Agric Food Chem. 2017. PMID: 29151343

9

Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight-Mass Spectrometry.

Könen PP, Wüst M. Könen PP, et al. Among authors: wust m. J Agric Food Chem. 2020 Aug 19;68(33):8936-8941. doi: 10.1021/acs.jafc.0c03273. Epub 2020 Aug 10. J Agric Food Chem. 2020. PMID: 32806123

10

Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.).

Zamolo F, Wüst M. Zamolo F, et al. Among authors: wust m. J Agric Food Chem. 2022 Jun 8;70(22):6719-6725. doi: 10.1021/acs.jafc.2c01747. Epub 2022 May 27. J Agric Food Chem. 2022. PMID: 35621729

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