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Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.
J Ind Microbiol Biotechnol. 2012 Jan;39(1):175-81. doi: 10.1007/s10295-011-1013-9. Epub 2011 Jul 8.
J Ind Microbiol Biotechnol. 2012.
PMID: 21739193
Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.
Sanguinetti AM, Del Caro A, Mangia NP, Secchi N, Catzeddu P, Piga A.
Sanguinetti AM, et al. Among authors: secchi n.
Food Sci Technol Int. 2011 Feb;17(1):23-9. doi: 10.1177/1082013210368742. Epub 2011 Jan 10.
Food Sci Technol Int. 2011.
PMID: 21364042
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Innovative composite films of chitosan, methylcellulose, and nanoparticles.
Mura S, Corrias F, Stara G, Piccinini M, Secchi N, Marongiu D, Innocenzi P, Irudayaraj J, Greppi GF.
Mura S, et al. Among authors: secchi n.
J Food Sci. 2011 Sep;76(7):N54-60. doi: 10.1111/j.1750-3841.2011.02295.x. Epub 2011 Aug 5.
J Food Sci. 2011.
PMID: 21819401
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Characterization of trehalolipid biosurfactant produced by the novel marine strain Rhodococcus sp. SP1d and its potential for environmental applications.
Andreolli M, Villanova V, Zanzoni S, D'Onofrio M, Vallini G, Secchi N, Lampis S.
Andreolli M, et al. Among authors: secchi n.
Microb Cell Fact. 2023 Jul 13;22(1):126. doi: 10.1186/s12934-023-02128-9.
Microb Cell Fact. 2023.
PMID: 37443119
Free PMC article.
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Achievement of therapeutic targets in Mexican patients with diabetes mellitus.
Lavalle-González FJ, Chiquete E, de la Luz J, Ochoa-Guzmán A, Sánchez-Orozco LV, Godínez-Gutiérrez SA; IDMPS-3W collaborative group (Mexico).
Lavalle-González FJ, et al.
Endocrinol Nutr. 2012 Dec;59(10):591-8. doi: 10.1016/j.endonu.2012.07.005. Epub 2012 Nov 6.
Endocrinol Nutr. 2012.
PMID: 23137765
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