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Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation.
Bioresour Technol. 2011 Sep;102(17):8335-8. doi: 10.1016/j.biortech.2011.06.025. Epub 2011 Jun 13.
Bioresour Technol. 2011.
PMID: 21715163
Free article.
Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran.
Gonçalvez AA, Badiale-Furlong E, de Souza-Soares LA, Siervs ST.
Gonçalvez AA, et al. Among authors: de souza soares la.
Arch Latinoam Nutr. 1998 Dec;48(4):334-8.
Arch Latinoam Nutr. 1998.
PMID: 10347699
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