Carbonell-Barrachina AA - Search Results

1

Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.

Navarro P, Pérez-López AJ, Mercader MT, Carbonell-Barrachina AA, Gabaldon JA. Navarro P, et al. Food Sci Technol Int. 2011 Jun;17(3):241-8. doi: 10.1177/1082013210382334. Epub 2011 Jun 7. Food Sci Technol Int. 2011. PMID: 21652767

2

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers.

Hernández-Zazueta MS, García-Romo JS, Luzardo-Ocampo I, Carbonell-Barrachina ÁA, Taboada-Antelo P, Rosas-Burgos EC, Ezquerra-Brauer JM, Martínez-Soto JM, Candia-Plata MDC, Santacruz-Ortega HDC, Burgos-Hernández A. Hernández-Zazueta MS, et al. Among authors: carbonell barrachina aa. Food Chem Toxicol. 2023 Jul;177:113829. doi: 10.1016/j.fct.2023.113829. Epub 2023 May 22. Food Chem Toxicol. 2023. PMID: 37225033

3

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning.

López-Nicolas JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. López-Nicolas JM, et al. J Agric Food Chem. 2007 Jun 27;55(13):5312-9. doi: 10.1021/jf070499h. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542611

4

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.

Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA. Pérez-López AJ, et al. J Agric Food Chem. 2007 Oct 3;55(20):8158-64. doi: 10.1021/jf071534n. Epub 2007 Sep 7. J Agric Food Chem. 2007. PMID: 17822289

5

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

López-Nicolás JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2007 Nov 14;55(23):9655-62. doi: 10.1021/jf0713399. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929887

6

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P. Carbonell-Barrachina AA, et al. Food Sci Technol Int. 2012 Apr;18(2):129-38. doi: 10.1177/1082013211414783. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414932

7

Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.

Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ. Navarro P, et al. J Food Sci. 2011 Jun-Jul;76(5):S319-24. doi: 10.1111/j.1750-3841.2011.02176.x. Epub 2011 Apr 27. J Food Sci. 2011. PMID: 22417447

8

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

Cano-Lamadrid M, Hernández F, Corell M, Burló F, Legua P, Moriana A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. J Sci Food Agric. 2017 Jan;97(2):444-451. doi: 10.1002/jsfa.7744. Epub 2016 May 10. J Sci Food Agric. 2017. PMID: 27059299

9

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.

Pérez-López AJ, Rodríguez-López MI, Burló F, Carbonell-Barrachina ÁA, Gabaldón JA, Gómez-López VM. Pérez-López AJ, et al. Foods. 2020 Dec 19;9(12):1903. doi: 10.3390/foods9121903. Foods. 2020. PMID: 33352670 Free PMC article.

10

Effect of Pulsed Light on Quality of Shelled Walnuts.

Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.

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