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Emergence of extended-spectrum β-lactamase (ESBL)-producing Klebsiella pneumoniae in Danish hospitals; this is in part explained by spread of two CTX-M-15 clones with multilocus sequence types 15 and 16 in Zealand.
Lester CH, Olsen SS, Jakobsen L, Arpi M, Fuursted K, Hansen DS, Heltberg O, Holm A, Højbjerg T, Jensen KT, Johansen HK, Justesen US, Kemp M, Knudsen JD, Røder B, Frimodt-Møller N, Hammerum AM. Lester CH, et al. Among authors: jakobsen l. Int J Antimicrob Agents. 2011 Aug;38(2):180-2. doi: 10.1016/j.ijantimicag.2011.03.018. Epub 2011 May 25. Int J Antimicrob Agents. 2011. PMID: 21612893 No abstract available.
Prevalence of sulphonamide resistance and class 1 integron genes in Escherichia coli isolates obtained from broilers, broiler meat, healthy humans and urinary infections in Denmark.
Trobos M, Jakobsen L, Olsen KE, Frimodt-Møller N, Hammerum AM, Pedersen K, Agersø Y, Porsbo LJ, Olsen JE. Trobos M, et al. Among authors: jakobsen l. Int J Antimicrob Agents. 2008 Oct;32(4):367-9. doi: 10.1016/j.ijantimicag.2008.04.021. Epub 2008 Jun 25. Int J Antimicrob Agents. 2008. PMID: 18583102 No abstract available.
Escherichia coli isolates from broiler chicken meat, broiler chickens, pork, and pigs share phylogroups and antimicrobial resistance with community-dwelling humans and patients with urinary tract infection.
Jakobsen L, Kurbasic A, Skjøt-Rasmussen L, Ejrnaes K, Porsbo LJ, Pedersen K, Jensen LB, Emborg HD, Agersø Y, Olsen KE, Aarestrup FM, Frimodt-Møller N, Hammerum AM. Jakobsen L, et al. Foodborne Pathog Dis. 2010 May;7(5):537-47. doi: 10.1089/fpd.2009.0409. Foodborne Pathog Dis. 2010. PMID: 20039794
Broiler chickens, broiler chicken meat, pigs and pork as sources of ExPEC related virulence genes and resistance in Escherichia coli isolates from community-dwelling humans and UTI patients.
Jakobsen L, Spangholm DJ, Pedersen K, Jensen LB, Emborg HD, Agersø Y, Aarestrup FM, Hammerum AM, Frimodt-Møller N. Jakobsen L, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):264-72. doi: 10.1016/j.ijfoodmicro.2010.06.025. Epub 2010 Jul 3. Int J Food Microbiol. 2010. PMID: 20656368
333 results