Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats.
J Agric Food Chem. 2011 Jun 22;59(12):6638-44. doi: 10.1021/jf104912h. Epub 2011 May 18.
J Agric Food Chem. 2011.
PMID: 21561165
Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
Özen M, Özdemir N, Ertekin Filiz B, Budak NH, Kök-Taş T.
Özen M, et al. Among authors: kok tas t.
Food Chem. 2020 Mar 30;309:125664. doi: 10.1016/j.foodchem.2019.125664. Epub 2019 Oct 17.
Food Chem. 2020.
PMID: 31699553
Item in Clipboard
Review: functional properties of kefir.
Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC.
Guzel-Seydim ZB, et al. Among authors: kok tas t.
Crit Rev Food Sci Nutr. 2011 Mar;51(3):261-8. doi: 10.1080/10408390903579029.
Crit Rev Food Sci Nutr. 2011.
PMID: 21390946
Review.
Item in Clipboard
Effects of different fermentation parameters on quality characteristics of kefir.
Kök-Taş T, Seydim AC, Ozer B, Guzel-Seydim ZB.
Kök-Taş T, et al.
J Dairy Sci. 2013 Feb;96(2):780-9. doi: 10.3168/jds.2012-5753. Epub 2012 Dec 14.
J Dairy Sci. 2013.
PMID: 23245957
Free article.
Item in Clipboard
The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
Erdogan FS, Ozarslan S, Guzel-Seydim ZB, Kök Taş T.
Erdogan FS, et al. Among authors: kok tas t.
Food Res Int. 2019 Jan;115:408-413. doi: 10.1016/j.foodres.2018.10.080. Epub 2018 Oct 30.
Food Res Int. 2019.
PMID: 30599959
Review.
Item in Clipboard
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).
Özdemir GB, Özdemir N, Ertekin-Filiz B, Gökırmaklı Ç, Kök-Taş T, Budak NH.
Özdemir GB, et al. Among authors: kok tas t.
J Food Biochem. 2022 Mar;46(3):e13676. doi: 10.1111/jfbc.13676. Epub 2021 Mar 2.
J Food Biochem. 2022.
PMID: 33650149
Item in Clipboard
Effect of different growth conditions on biomass increase in kefir grains.
Guzel-Seydim Z, Kok-Tas T, Ertekin-Filiz B, Seydim AC.
Guzel-Seydim Z, et al. Among authors: kok tas t.
J Dairy Sci. 2011 Mar;94(3):1239-42. doi: 10.3168/jds.2010-3349.
J Dairy Sci. 2011.
PMID: 21338789
Free article.
Item in Clipboard
Cite
Cite