Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.
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El Ftouhy FZ, et al. Among authors: hmyene a.
Int J Food Sci. 2022 Sep 24;2022:6223404. doi: 10.1155/2022/6223404. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36245565
Free PMC article.