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Assessment of the potential of a boron-fructose additive in counteracting the toxic effect of Fusarium mycotoxins.
Br J Nutr. 2011 Aug;106(3):398-407. doi: 10.1017/S0007114511000341. Epub 2011 Mar 14.
Br J Nutr. 2011.
PMID: 21396141
Molds and mycotoxin content of cereals in southeastern Romania.
Tabuc C, Marin D, Guerre P, Sesan T, Bailly JD.
Tabuc C, et al.
J Food Prot. 2009 Mar;72(3):662-5. doi: 10.4315/0362-028x-72.3.662.
J Food Prot. 2009.
PMID: 19343960
Free article.
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Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.
Streit E, Schatzmayr G, Tassis P, Tzika E, Marin D, Taranu I, Tabuc C, Nicolau A, Aprodu I, Puel O, Oswald IP.
Streit E, et al. Among authors: tabuc c.
Toxins (Basel). 2012 Oct;4(10):788-809. doi: 10.3390/toxins4100788. Epub 2012 Oct 1.
Toxins (Basel). 2012.
PMID: 23162698
Free PMC article.
Review.
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Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham.
Bailly JD, Tabuc C, Quérin A, Guerre P.
Bailly JD, et al. Among authors: tabuc c.
J Food Prot. 2005 Jul;68(7):1516-20. doi: 10.4315/0362-028x-68.7.1516.
J Food Prot. 2005.
PMID: 16013399
Free article.
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