Impact of forced-aging process on madeira wine flavor.
Oliveira e Silva H, de Pinho PG, Machado BP, Hogg T, Marques JC, Câmara JS, Albuquerque F, Ferreira AC.
Oliveira e Silva H, et al. Among authors: ferreira ac.
J Agric Food Chem. 2008 Dec 24;56(24):11989-96. doi: 10.1021/jf802147z.
J Agric Food Chem. 2008.
PMID: 19053377